Original Organic Kanne Bread Drink® ( Brottrunk )
A non-alcoholic fermented drink made with organic wheat, rye, oat, natural sourdough and rock salt.
Proven for more than 30 years, people in many countries all over the world now enjoy the original Kanne Bread Drink®. The high number of live lactobacilli (lactic acid bacteria) it therefore contains as well as the bioactive ferments and acid-resistant yeast cells make it so unique. And Kanne Bread Drink® additionally contains many important vitamins (including vitamin B12), minerals, trace elements and essential amino acids that are made ideally available for the body by the fermentation processes.
Kanne Bread Drink® – an important contribution to your daily diet.
- Consume 2-3 times daily (suggest 150mL - 200mL)
- Mix with water (40°C or below) or
- add apple juice to sweeten the taste
- *Please remove Bread Drink from direct sunlight and keep under 46°C
- *Heating Bread Drink is not appropriate.
- *Once opened, refrigerate the bottle and consume within 1 week.