Kanne Fermented Enzyme Powder is naturally fermented from the organic sourdough bread, it has a high concentration of Enzyme, dietary fiber and phosphorus and vitamins B12. It can be mixed with fruit/vegetable juice, salad and yogurt, to enrich the nutrients of a daily healthy diet.
Ingredientsorganic wheat, organic rye, organic oats, natural sourdough, sea salt)Directions
- High in nutrition to balance the Intestinal Flora and oxygen in the blood
- Sprinkle 2 teaspoons on Oak milk, cereal, salad or yogurt
Kanne Fermented Enzyme Power
Contents per 100g
Nutritional Values Minerals Vitamins Amino Acids Calories : 305 kcal (1294 kJ)
Total fat : 2.6g
-Saturated Fatty Acid 0.63g
-Monounsaturated
Fatty Acid 0.41g
-Polyunsaturated
Fatty Acid 1.47g
Total Protein : 11.9g
Carbohydrates : 55.1g
Dietary Fibre : 14.9g
Water : 10.3g
Dry matter : 89.7g
Total Sugar : 0.28gL-Lactic Acid : 1.45g
D-Lactic Acid : 1.77g
Sodium : 101mg
Calcium : 70mg
Magnesium : 21mg
Phosphorus : 152mg
Iron : 3.5mg
Zinc : 0.8mg
Vitamin A : <100 i.E.
Vitamin B1 : 0.045mg
Vitamin B2 : 0.053mg
Vitamin B6 : 0.15mg
Vitamin B12 : 0.88µg
Vitamin C : <0.01mg
Vitamin D : <50 i.E.
Vitamin E : 1.2mg
Biotin : 7.6µg
Niacin : 1.24mg
Folic Acid : 21.7µg
Pantothenic : 0.23mg
L-Alanine : 392mg
L-Arginine : 438mg
L-aspartic acid : 519mg
Glycine : 384mg
L-glutamic Acid : 2616mg
L-Isoleucine : 326mg
L-Leucine : 683mg
L-methionine : 180mg
L-serine : 470mg
L-threonine : 310mg
L-Tyrosine : 242mg
L-valine : 434mg
L-lysine : 257mg
Phenylalanine : 454mg
Prolie : 878mg